by S.A. Whitehead — Food Editor, Net World Media Group
U.S. consumers fork out $48 billion annually to get their coffee. But as it turns out some American cities have a little more intense love of java than others…
read nowSeptember 20, 2018
Restaurant leadership mulling over the process of taking brands public would do well to listen to some of the recent findings from a Florida Atlantic…
read nowSeptember 12, 2018
The 30th annual Harris Poll's EquiTrend Study around the strongest U.S. brands this year dubs a handful of restaurant brands as being closest to Americans…
read nowSeptember 11, 2018
Technomic today released its Top 500 Chain Restaurant Report 2018 Forecast indicating that for those leading 500 chains, sales will grow 3.2 percent by year's…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Gen Z: If you were expecting just a more exaggerated version of the super-digital millennial, prepare to have your eyes opened.
read nowAugust 22, 2018
NPD reported today that a 2 percent decline in U.S. independent restaurant brands contributed to a 1 percent drop in the nation's overall restaurant count this…
read nowA recently released Coca-Cola/Technomic study on sources of foodservice growth finds big potential in cafe concepts, off-premise eating and "healthy food,…
read nowJuly 25, 2018
Although an NPD Group recent study found that more Americans are eating at home, the good news is that they're often adding restaurant foods to home-cooked…
read nowJuly 6, 2018
FastCasual is now conducting its annual survey tracking fast casual operations. The survey is open to c-level (CEO, COO, CDO, CIO CMO, etc.) executives…
read nowJuly 5, 2018
More than two-thirds of QSR marketers — 69 percent — plan to increase their use of location data over the next two years, mostly to enhance their loyalty…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
College-age consumers are not that wild about partying when they are traveling, the top "thing to do" for Gen Z. In fact, when traveling these young adults…
read nowFast food pizza brands are making customers very happy this year and that's helping to push the whole QSR category up a notch in its measurement of customer…
read nowJune 21, 2018
What we eat on the road is hardly unanimous in the U.S, according to Pilot Fyling J, North America's largest network of travel centers. After assessing last…
read nowJune 20, 2018
The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Where there is a will there's a way and in the restaurant industry consumers "will" take the easiest route to getting food delivered to their doors, one reason…
read nowJune 19, 2018
The time may never be better for pizza restaurateurs to get in on a little breakfast action, which has long been unfamiliar territory for such brands. A recent…
read nowRather than putting your effort into survey methods that customers likely won't notice, use new technology to increase response volume and feedback value in…
read nowJune 8, 2018
TDn2K reported that chain store comp sales gained slightly over the rolling three-month period, up 0.8 percent, though comp traffic dropped 2.9 percent in May…
read nowMay 29, 2018
In the fast food universe, a ranking of brands shows that last year's "golden boy" is again the brand with the golden arches — McDonald's — though Burger King…
read nowMay 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read now