Trends / Statistics News & Media
Increased Dunkin' US sales helps chain beat Q1 predictions
May 2, 2019
Dunkin' Brands Group Inc turned in a better-than-anticipated first quarter 2019 performance, which the company's board said allowed it to issue a quarterly…
read nowWebinar to reveal how restructuring franchise operations can lead to growth
April 30, 2019
Circle May 14 at 2 p.m. Eastern on your calendars now to make what could be marked improvements in the way your limited-service brand franchises scale from…
read now62% of restaurants feel unprepared for a mobile future
April 23, 2019
While a large percentage of restaurant operators were confident in their brand's use of mobile technology, only 48% felt prepared to capitalize on future…
read nowIn Canada, alternative proteins 'moo-ve' in on center-of-plate red meat offerings
April 18, 2019
In Canada, much like the U.S., the center of the plate is tilting more toward alternative proteins to red meat, according to a consumer trend report from…
read now
Ways creative QSR's can still 'deliver' in a post-Amazon Effect world
by Ray Reddy — CEO and Co-Founder, Ritual
Brands that want to survive and thrive in the QSR ecosystem now -- after the game-changing ramifications of the so-called "Amazon Effect" -- would do well to…
read nowRestaurants to add 1.6M jobs by 2029
April 8, 2019
The restaurant industry will add 1.6 million restaurant jobs by 2029, and sales should hit $863 billion by the end of this year, according to the National…
read now
US food preferences enter 'awkward adolescent' stage
by S.A. Whitehead — Food Editor, Net World Media Group
The latest report on the foods U.S. diners want today shows consumers are feeling a little less than confident about the overall "state of things." As a…
read now
Podcast: Your Pie president on the brand-building benefits of travel, 'not over-thinking things'
by S.A. Whitehead — Food Editor, Net World Media Group
Restaurant executives seeking a good reason to head somewhere new and unusual can find it in this week's QSRweb podcast, when Your Pie President Drew French…
listen nowMillennials with kids increase restaurant visits by 5 %
March 20, 2019
Millennials with children increased their restaurant visits by 5 percent last year over 2017, according to recent information from NPD Group. This compares…
read now
&pizza CEO talks about restaurant worker pay, brands as community unifiers
by S.A. Whitehead — Food Editor, Net World Media Group
It's the counter-culture pizza brand behind "The Hallway Pizza Guy," with those offbeat oval pies and a business mission to unite communities, even in its very…
listen now
Starbucks franchisee’s tips on going 'off-brand' + why QSRs should go ‘clockless’
by S.A. Whitehead — Food Editor, Net World Media Group
In this week's edition of the QSRweb podcast, food trends forecaster Suzy Badarraco tells QSRs why "clockless eating" can drive more sales, while Starbucks…
listen nowChick-fil-A big winner in Technomic chain report
March 1, 2019
Technomic said this week that Chick-fil-A surpassed sales at both Wendy's and Burger King last year, elevating the chicken chain to the fifth highest spot in…
read nowGlobal food delivery app market to soar nearly 28% by 2023
February 19, 2019
By 2023, the global food delivery mobile app market that was put at $3.78 billion in 2017 should grow to a whopping $16.61 billion in value, which is a…
read nowSuper Bowl Sunday fare? Depends where you are
February 1, 2019
According to Cardlytics, Super Bowl Sunday is far from being all about pizza, though that dish does reign supreme for the beer bottle-strewn tables of Super…
read nowScience plays big role in nonprofit foundation's 5 key 2019 US food trends
January 9, 2019
American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…
read now
The many operational options mobile food safety software offers QSRs
by Terry Dolan — Head of Solutions, WorldAPP
Mobile food safety software can provide QSRs an array of other operational benefits, including everything from increased accountability to overall operational…
read now
Schlotzsky's president on brand rebirth at age 50
by S.A. Whitehead — Food Editor, Net World Media Group
QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…
listen now
Top 10 2018 QSRweb stories show our eyes are always on the other 'guys'
by S.A. Whitehead — Food Editor, Net World Media Group
The top 10 QSR stories this year were all about keeping a friendly, but watchful eye on the competition, who as it turns out were all doing some pretty amazing…
read now
Auntie Anne's president on 'twisting' with the turns in QSR snack trade
by S.A. Whitehead — Food Editor, Net World Media Group
Host and QSRweb Editor Shelly Whitehead talks with Kiosk Marketplace Editor Elliot Maras about the industry fallout after the McDonald's contaminated kiosk…
listen now
Great guest engagement: Ask and ye shall receive
by Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Customer insight makes the restaurant world go 'round because it gives QSR brands a critical competitive advantage. And while many brand leaders may think…
read nowSubscribe
Get the latest news and resources from QSR Web.
Recent Posts
