Urban Bricks founder on taking a pizza brand beyond the pie

by S.A. Whitehead — Food Editor, Net World Media Group

Host & QSRweb Editor Shelly Whitehead talks with Fast Casual editor, Cherryh Cansler, about Euromonitor's latest restaurant trend data. The spotlight interview…

Hot Restaurant Menu Trends in 2019 - Russian & Scandinavian Cuisine

by S.A. Whitehead — Food Editor, Net World Media Group

Host and QSRweb Editor Shelly Whitehead talks with Culinary Tides President Suzy Badarraco about the menu trends that have run their courses and those about to…

Global QSR industry to grow nearly 5 percent in 5 years

November 26, 2018

Between now and 2022, the quick-service industry will experience a nearly 5 percent compound annual growth rate, according to the latest research  from Radiant…

Garbanzo's, Jimboy's Tacos, Nekter discuss how customer data 'makes' the in-store experience

by S.A. Whitehead — Food Editor, Net World Media Group

Customer data collection is the name of the game today when it comes to crafting the best customer experience. But brand leaders can still get stuck with reams…

'Let's do lunch': Pullin' in midday customers when they're pulling back on spending

by Ray Reddy — CEO and Co-Founder, Ritual

Slow restaurants sales are one of the contributors to overall less-than-anticipated retail sales activity in September, but that doesn't have to affect your…

For the love of links: 89 percent of Americans like sausage

October 8, 2018

New research commissioned by the National Hot Dog and Sausage Council and conducted online by The Harris Poll in September 2018, ahead of the current National…

Ohio restaurants expect good things now, better next year

October 8, 2018

How's the restaurant business in the Buckeye State? Turns out, pretty good, according to the Ohio Restaurant Association, which recently worked with Cleveland…

CDC: 36 percent of Americans order daily from QSRs

October 4, 2018

As we reported last month, the QSR sector has been holding its own, particularly among the top chains this year, and now a CDC survey of Americans…

QSR coffee brands alert: Here are the U.S. cities that love you most

by S.A. Whitehead — Food Editor, Net World Media Group

U.S. consumers fork out $48 billion annually to get their coffee. But as it turns out some American cities have a little more intense love of java than others…

Study: Restaurant brands going public can rake it in with 2-stage IPO

September 20, 2018

Restaurant leadership mulling over the process of taking brands public would do well to listen to some of the recent findings from a Florida Atlantic…

Poll: Customers love Blaze, Chick-fil-A, Taco Bell, Krispy Kreme

September 12, 2018

The 30th annual Harris Poll's EquiTrend Study around the strongest U.S. brands this year dubs a handful of restaurant brands as being closest to Americans…

Taco Bell, Chick-fil-A, McDonald's, Domino's. driving restaurant sector sales growth through year's end

September 11, 2018

Technomic today released its Top 500 Chain Restaurant Report 2018 Forecast indicating that for those leading 500 chains, sales will grow 3.2 percent by year's…

They like email, billboard ads: Surprise! It's Gen Z

by S.A. Whitehead — Food Editor, Net World Media Group

Gen Z: If you were expecting just a more exaggerated version of the super-digital millennial, prepare to have your eyes opened.

Independent restaurant count down 2 percent

August 22, 2018

NPD reported today that a 2 percent decline in U.S. independent restaurant brands contributed to a 1 percent drop in the nation's overall restaurant count this…

Study: Road to foodservice growth paved with cafe concepts, healthy food

A recently released Coca-Cola/Technomic study on sources of foodservice growth finds big potential in cafe concepts, off-premise eating and "healthy food,…

NPD sees restaurant opportunities in growth of 'blended meals'

July 25, 2018

Although an NPD Group recent study found that more Americans are eating at home, the good news is that they're often adding restaurant foods to home-cooked…

Restaurant leaders: Survey seeks your feedback on fast casual now

July 6, 2018

FastCasual is now conducting its annual survey tracking fast casual operations. The survey is open to c-level (CEO, COO, CDO, CIO CMO, etc.) executives…

QSR location data use: It's a matter of loyalty

July 5, 2018

More than two-thirds of QSR marketers — 69 percent — plan to increase their use of location data over the next two years, mostly to enhance their loyalty…

Gen Z travelers pick dining out over partying: What it means for QSRs

by S.A. Whitehead — Food Editor, Net World Media Group

College-age consumers are not that wild about partying when they are traveling, the top "thing to do" for Gen Z. In fact, when traveling these young adults…

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer…