Trends / Statistics News & Media
Millennials with kids increase restaurant visits by 5 %
March 20, 2019
Millennials with children increased their restaurant visits by 5 percent last year over 2017, according to recent information from NPD Group. This compares…
read now
&pizza CEO talks about restaurant worker pay, brands as community unifiers
by S.A. Whitehead — Food Editor, Net World Media Group
It's the counter-culture pizza brand behind "The Hallway Pizza Guy," with those offbeat oval pies and a business mission to unite communities, even in its very…
listen now
Starbucks franchisee’s tips on going 'off-brand' + why QSRs should go ‘clockless’
by S.A. Whitehead — Food Editor, Net World Media Group
In this week's edition of the QSRweb podcast, food trends forecaster Suzy Badarraco tells QSRs why "clockless eating" can drive more sales, while Starbucks…
listen nowChick-fil-A big winner in Technomic chain report
March 1, 2019
Technomic said this week that Chick-fil-A surpassed sales at both Wendy's and Burger King last year, elevating the chicken chain to the fifth highest spot in…
read nowGlobal food delivery app market to soar nearly 28% by 2023
February 19, 2019
By 2023, the global food delivery mobile app market that was put at $3.78 billion in 2017 should grow to a whopping $16.61 billion in value, which is a…
read nowSuper Bowl Sunday fare? Depends where you are
February 1, 2019
According to Cardlytics, Super Bowl Sunday is far from being all about pizza, though that dish does reign supreme for the beer bottle-strewn tables of Super…
read nowScience plays big role in nonprofit foundation's 5 key 2019 US food trends
January 9, 2019
American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…
read now
The many operational options mobile food safety software offers QSRs
by Terry Dolan — Head of Solutions, WorldAPP
Mobile food safety software can provide QSRs an array of other operational benefits, including everything from increased accountability to overall operational…
read now
Schlotzsky's president on brand rebirth at age 50
by S.A. Whitehead — Food Editor, Net World Media Group
QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…
listen now
Top 10 2018 QSRweb stories show our eyes are always on the other 'guys'
by S.A. Whitehead — Food Editor, Net World Media Group
The top 10 QSR stories this year were all about keeping a friendly, but watchful eye on the competition, who as it turns out were all doing some pretty amazing…
read now
Auntie Anne's president on 'twisting' with the turns in QSR snack trade
by S.A. Whitehead — Food Editor, Net World Media Group
Host and QSRweb Editor Shelly Whitehead talks with Kiosk Marketplace Editor Elliot Maras about the industry fallout after the McDonald's contaminated kiosk…
listen now
Great guest engagement: Ask and ye shall receive
by Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Customer insight makes the restaurant world go 'round because it gives QSR brands a critical competitive advantage. And while many brand leaders may think…
read now
Urban Bricks founder on taking a pizza brand beyond the pie
by S.A. Whitehead — Food Editor, Net World Media Group
Host & QSRweb Editor Shelly Whitehead talks with Fast Casual editor, Cherryh Cansler, about Euromonitor's latest restaurant trend data. The spotlight interview…
listen now
Hot Restaurant Menu Trends in 2019 - Russian & Scandinavian Cuisine
by S.A. Whitehead — Food Editor, Net World Media Group
Host and QSRweb Editor Shelly Whitehead talks with Culinary Tides President Suzy Badarraco about the menu trends that have run their courses and those about to…
listen nowGlobal QSR industry to grow nearly 5 percent in 5 years
November 26, 2018
Between now and 2022, the quick-service industry will experience a nearly 5 percent compound annual growth rate, according to the latest research from Radiant…
read now
Garbanzo's, Jimboy's Tacos, Nekter discuss how customer data 'makes' the in-store experience
by S.A. Whitehead — Food Editor, Net World Media Group
Customer data collection is the name of the game today when it comes to crafting the best customer experience. But brand leaders can still get stuck with reams…
read now
'Let's do lunch': Pullin' in midday customers when they're pulling back on spending
by Ray Reddy — CEO and Co-Founder, Ritual
Slow restaurants sales are one of the contributors to overall less-than-anticipated retail sales activity in September, but that doesn't have to affect your…
read nowFor the love of links: 89 percent of Americans like sausage
October 8, 2018
New research commissioned by the National Hot Dog and Sausage Council and conducted online by The Harris Poll in September 2018, ahead of the current National…
read nowOhio restaurants expect good things now, better next year
October 8, 2018
How's the restaurant business in the Buckeye State? Turns out, pretty good, according to the Ohio Restaurant Association, which recently worked with Cleveland…
read nowCDC: 36 percent of Americans order daily from QSRs
October 4, 2018
As we reported last month, the QSR sector has been holding its own, particularly among the top chains this year, and now a CDC survey of Americans…
read nowFeatured Vendor
Miso Robotics delivers AI automation for restaurants and hospitality. Flippy automates the fry station, reducing labor dependency with consistent execution at twice the throughput of manual operations. Zippy is your employee revenue engine, turning frontline performance into measurable business outcomes in real time.
Subscribe
Get the latest news and resources from QSR Web.
Recent Posts
Recent Podcasts
