Features
Hungry Howie’s partners with DoorDash for massive digital overhaul
by Mandy Wolf Detwiler — Editor, Connect Media
Hungry Howie’s has partnered with the DoorDash Commerce Platform to completely overhaul its digital ecosystem — including a rebuilt app, unified customer…
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The next generation of QSRs Part 2: How AI, personalization are turning loyalty into a growth engine
by Valerie Gritton — Editor, Pizza Marketplace
Following Part 1’s look at how rising costs and changing consumer expectations are reshaping value, Part 2 examines how QSR brands are using loyalty data, AI…
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What the data says about restaurant catering today
by Mandy Wolf Detwiler — Editor, Connect Media
As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks…
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FDA says Taylor Farms Cyclospora test a false positive as outbreak weighs on restaurant traffic
by Valerie Gritton — Editor, Pizza Marketplace
Taylor Farms is reporting the CDC has found a fast-positive for the cyclospora outbreak linked to its products.
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How Golden Chick is taking on QSR giants with new ‘Gimme That Golden’ campaign
by Mandy Wolf Detwiler — Editor, Connect Media
Golden Chick CMO Howard Terry discusses how the brand's energetic new "Gimme That Golden" campaign modernizes the legacy concept to compete with major QSR…
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5-state Cyclospora outbreak linked to Taco Bell shredded lettuce
by Valerie Gritton — Editor, Pizza Marketplace
The Cyclospora illness is being linked to Taco Bell locations in the Midwest. The brand is taking precautions and removing the affected producer's products…
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Taco Bell responds to Cyclospora outbreak, becomes first major chain to pull at-risk ingredients
by Valerie Gritton — Editor, Pizza Marketplace
A Cyclospora outbreak has restaurant leaders on alert.
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The next generation of QSR, Part 1: The new economics of value
by Valerie Gritton — Editor, Pizza Marketplace
This four-part series explores the forces reshaping the next generation of quick-service restaurants, examining how shifting consumer behaviors, economic…
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Savory CEO to detail ‘Savory System’ growth strategy at Fast Casual Executive Summit
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Shauna Smith, Savory co-founder, and CEO Clay Dover, will share insight on the company’s “Savory System,” which is a roadmap on building a management…
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A masterclass in munchies: Why Kahala Brands is betting big on twist and scoop
by Mandy Wolf Detwiler — Editor, Connect Media
Kahala Brands is pairing Cold Stone Creamery and Wetzel’s Pretzels under one roof as a strategic co-branding initiative designed to reduce franchisee overhead…
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Restaurant Catering Workshop keynote to reveal the 'hidden' drivers of catering growth
by Cherryh Cansler — Publisher, FastCasual.com
The keynote opens a full day of education focused on helping restaurant operators build stronger catering businesses. Throughout the workshop, attendees will…
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Pinkbox owner acquires Hot Dog on a Stick
by Cherryh Cansler — Publisher, FastCasual.com
Stephen Siegel, the founder of Amazing Brands, said the acquisition of the 80-year-old brand will launch a new phase of national and international expansion…
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Evolution of the LTO: How TikTok is driving menu innovation
by Valerie Gritton — Editor, Pizza Marketplace
Designed to inspire, entertain and spark conversation, TikTok has transformed everyday menu items — and customers — into viral sensations. Welcome to the next…
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Nominations now open for Top 30 Movers & Shakers: Catering
by Cherryh Cansler — Publisher, FastCasual.com
Nominations will close July 28, 2026.
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Report: Cyberattacks hit 78% of restaurants despite security confidence
by Amy Sorter — Writer and Editor, Connect Media
A 10-unit restaurant chain could lose between $20,000 and $50,000 during a two-hour outage on a busy Friday evening, excluding recovery costs such as forensic…
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How Velvet Taco CEO Chris Schultz scales a cult brand without losing its soul
by Mandy Wolf Detwiler — Editor, Connect Media
During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international…
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How Church’s Texas Chicken uses real estate discipline to drive franchise growth
by Mandy Wolf Detwiler — Editor, Connect Media
Church’s Texas Chicken is bucking the fast-food trend of large, expensive experiential builds by pivoting to a "simplify and amplify" strategy, utilizing…
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Tord Olav Dønnum on the future of autonomous foodservice
by Richard Slawsky — Editor, Connect Media
Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help…
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KFC's new 'chapter' features improved chicken, sauces, next-gen store design
by Mandy Wolf Detwiler — Editor, Connect Media
To stand out in a crowded market and appeal to Gen Z, KFC is launching a global brand transformation that modernizes its menu with updated tenders, sauces and…
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Part 2: Cool technology at the NRA Show 2026
by Mandy Wolf Detwiler — Editor, Connect Media
Editor Mandy Wolf Detwiler spent time in the tech pavilion at the NRA Show checking out the modern tech and wares the show had to offer.
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