Features
Former Marine turns Wetzel's Pretzels into a mall powerhouse
by Mandy Wolf Detwiler — Editor, Networld Media Group
Tyler Dutton went from a teenage pretzel maker to a Marine and now a thriving Wetzel’s Pretzels franchise owner at the Mall of America, driven by years of hard…
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Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.
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Star Micronics leads the way in smart labeling for growing restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.
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Velvet Taco, Salad House, &pizza, Erik's DeliCafe leaders talk online engagement, smart promotions
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Top restaurant leaders share insight on fueling growth through online engagement and smart promotions at the upcoming Fast Casual Executive Summit.
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Driven by taste: Saroki's rapid rise in the QSR gas station market
by Mandy Wolf Detwiler — Editor, Networld Media Group
Saroki's Crispy Chicken & Pizza, a Michigan-based QSR chain, has rapidly expanded to 19 locations since 2012 by focusing on quality ingredients, consistent…
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Speaker Spotlight: Andy Huang, VP/COO, L&L Hawaiian Barbecue
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Andy Huang, VP/COO, L&L Hawaiian Barbecue is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
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Beyond the food court: Auntie Anne's doubles down on non-traditional growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Auntie Anne's is expanding its presence beyond mall settings into high-traffic locations like airports, train stations and stadiums, optimizing for convenience…
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Speaker Spotlight: Susan Taylor, Juice It Up CEO and president
by Mandy Wolf Detwiler — Editor, Networld Media Group
Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…
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How to navigate the drive-thru landscape
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…
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Coffee, beer, burger prices inch up; wings, burritos hold steady
by Cherryh Cansler — Editor, FastCasual.com
Toast's Menu Price Monitor aggregates sales data from approximately 140,000 restaurants on the Toast platform, offering a granular look at menu inflation as of…
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Why White Castle owns the night with late, 24/7 hours
by Mandy Wolf Detwiler — Editor, Networld Media Group
White Castle turns to Night Castle late at night. With restaurants open until 1 a.m. or later, the brand has become an oasis for late-night Cravers.
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Speaker Spotlight: Sherif Mityas, BRIX Holdings CEO
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Sherif Mityas, CEO of BRIX Holdings Inc., is no stranger to flying high whether in an airplane or in his role. At the Fast Casual Summit, he will discuss how…
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4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators
by Mandy Wolf Detwiler — Editor, Networld Media Group
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
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Culinary Tides, Buona Companies, Roll Mobility leaders to give executive perspectives at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Four speakers will give their executive perspectives in an address at the Fast Casual Executive Summit October 7, 2024 in Austin, Texas.
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QSRs face headwinds, but Taco John's finds its flavor formula
by Mandy Wolf Detwiler — Editor, Networld Media Group
Taco John's is innovating its menu under the leadership of corporate chef Brad Bergaus to attract new consumers while re-imagining classic dishes with a focus…
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Speaker Spotlight: Seth Larsen, chief relationship officer, Cheba Hut Toasted Subs
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Seth Larsen, chief relationship officer at Cheba Hut Toasted Subs, is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
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Tapping data to drive personalized guest experiences in the restaurant
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Top restaurant leaders will share insight on how to leverage data analytics and loyalty programs to deliver personalized experiences at the upcoming Fast…
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From Naya's simplicity to Hook & Reel's scaled hospitality: Unpacking catering success at leadership summit
by Cherryh Cansler — Editor, FastCasual.com
The free summit features industry experts, including Alexis Ortiz, senior catering manager at Naya, and Margaret Monahan, of Vertex Hospitality Group, offering…
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Speaker Spotlight: Carl Comeaux, Crust Pizza Co. CEO
by Mandy Wolf Detwiler — Editor, Networld Media Group
Carl Comeaux, CEO of Crust Pizza Co., shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…
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Lee's Famous Recipe Chicken has disbelievers eating their famous last words in latest ad campaign
by Mandy Wolf Detwiler — Editor, Networld Media Group
Lee's Famous Recipe Chicken has a new advertising campaign aimed at having "doubters eating their famous last words" about the chicken brand. QSRweb talked to…
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