by Valerie Killifer — senior editor, NetWorld Alliance
To implement a successful social media strategy, foodservice operators need to invest in their customers and their strategy.
read nowSeptember 14, 2011
Quiznos has re-launched its Black Angus on Rosemary Parmesan Sub in stores nationwide today. The limited-time offer includes thick slices of premium Black…
read nowSeptember 13, 2011
Openbucks launched its Gift Card Payment Network at TechCrunch Disrupt, a technology-focused conference taking place this week in San Francisco.
read nowSeptember 13, 2011
Dunkin' Donuts has officially kicked off its 2011-12 KidZone and Dugout programs, which offer special seating sections for children from charitable…
read nowSeptember 12, 2011
A 6-foot, 290-pound New York man has sued White Castle for discrimination, claiming the chain's booths were too small to fit his large frame.
read nowSeptember 7, 2011
McDonald's Canada is investing about $1 billion to undertake its biggest store-by-store brand transformation in the company's 44-year Canadian history.
read nowSeptember 6, 2011
Millennials made more than 13 billion of the 59 billion visits made to foodservice establishments in 2010 and spent $73 billion dollars, according to The NPD…
read nowSeptember 5, 2011
McDonald's, Subway and Wendy's were big winners in this year's Zagat's National Fast Food Restaurant Survey, released today.
read nowby Alicia Kelso — Editor, QSRWeb.com
Customers are following and posting about brands more than ever, and they're expecting real-time responses.
read nowAugust 30, 2011
Urbanspoon, a mobile restaurant app, has signed a content deal with Zagat, provider of user-generated content, as well as restaurant ratings and reviews.
read nowby Alicia Kelso — Editor, QSRWeb.com
In a break from tradition, 55-year old chain expands in metropolitan markets.
read nowRestaurants are leveraging "check-in" technology to reach more customers.
read nowby Barry Klein — Marketing Directo, Go Roma
Having a personal conversation with your customers helps you find out why they're there and how to get them to come back.
read nowAugust 15, 2011
FohBoh, Inc. announced today the release of FOHBuzz SnapShot, a social CRM reporting tool that delivers real-time, guest satisfaction analysis to help make…
read nowAugust 15, 2011
Subway restaurants has launched a "Fresh Catering" concept across the Middle East region.
read nowby Alicia Kelso — Editor, QSRWeb.com
Sandwich chain slowly adapting to operational challenges involved in adding gluten-free items.
read nowby Nate DaPore — President and CEO, PeopleMatter
Higher sales, fewer servers, faster table turns, and happier, more loyal customers – Tableside Point-of-Sale offers all this and more. I foresee that it is…
read nowby Nash Sherchan — VP Marketing, iMediAd Hospitality
The one thing I always get asked about going mobile is whether a restaurant should build a mobile site or mobile app.
read nowAugust 9, 2011
Krispy Kreme stores in Nevada, Colorado, Utah, Idaho and Wisconsin, operated by Las Vegas-based franchisee Westward Dough Operating Company LLC, have added…
read now