March 22, 2011
Pita Pit’s new limited-time offering features prime rib and provolone, but it hasn’t officially been named yet. The 300-unit, Idaho-based chain is depending on…
read nowby Alicia Kelso — Editor, QSRWeb.com
Manhattan-based frozen yogurt concept 16 Handles, which began franchising in August 2010, is set to open five new East Coast stores this spring. Expansion…
read nowMarch 20, 2011
Popeyes’ Louisiana Kitchen is bringing back its popular Pay Day event March 23, offering discounted 8-piece Bonafide chicken for $4.99.
read nowby Alicia Kelso — Editor, QSRWeb.com
Some level of company candor is necessary in the days of social media.
read nowMarch 17, 2011
Jack in the Box will be taking its show on the road. The chain has joined the quick-service food truck fleet, rolling out its "Jack’s Munchie Mobile."
read nowby Darrel Suderman — President, Food Technical Consulting
What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal.
read nowMarch 16, 2011
Salt Lake City-based TCBY held its Brand Leadership Summit recently in Las Vegas, where the company honored franchisees and discussed goals for the future.
read nowMarch 15, 2011
KFC has launched its “10-piece 10 Buck Sunday Bucket Deal,” offering 10 pieces of Original Recipe, Extra Crispy or Kentucky Grilled Chicken for $10 plus tax on…
read nowChain rebounds by returning to original mantra of service, sanitation and food quality.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
While the rollouts of digital menu boards are taking international markets by storm, implementation is slow but steady in the U.S.
read nowMarch 13, 2011
ParTech has released the results of a survey that assesses consumers’ views on dining and technology. The survey is revealed in a whitepaper, “The Dining…
read nowMarch 9, 2011
Beanstalk Loyalty has announced patent pending technology creating the first loyalty platform to deliver the integration between the point-of-sale (POS…
read nowMarch 8, 2011
Carl’s Jr. and Hardee’s, owned by CKE Restaurants, have named a grand prize winner of their “The Key to Black Beauty” promotion, which began in November.
read nowMarch 8, 2011
NEXTEP Systems, a provider of customer self order technology, recently added iPad Ordering to its automated ordering portfolio.
read nowMarch 7, 2011
McDonald’s Corporation announced global comparable sales growth of 3.9 percent in February, with a 5.1 percent boost from Europe’s division. Sales were up 2.…
read nowMarch 7, 2011
Rita’s Italian Ice is preparing for its 19th annual First Day of Spring Free Ice Giveaway. In celebration of the season change, Rita’s will offer customers a…
read nowMarch 7, 2011
Burger King Corp. has added its Single, Double and Triple Stackers to the Value Menu. The chain is now offering its flame-broiled beef sandwiches for $1, $…
read nowMarch 6, 2011
Sixteen Whataburger units in Florida, Mississippi and Texas have been named as finalists in the company’s WhataGames competition designed to test the skills of…
read nowby Alicia Kelso — Editor, QSRWeb.com
Reimaging effort that began years ago focuses on energy-efficient components and modern design elements.
read nowby Darrel Suderman — President, Food Technical Consulting
The more I study new product innovation, the more I understand how old business models restrict innovation. For example, the February 12, 2011, issue of the…
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