Burger King revamps its chicken tenders

March 27, 2011

Burger King Corp. has rolled out its revamped chicken tenders to restaurants nationwide, featuring an all new seasoning and shape.

Fresh Healthy Café opens unit at Petro Shopping Center

March 27, 2011

Professional drivers in the Kingsland, Ga., area now have a healthy meal option at the Petro Shopping Center on I-95 off of exit 3. The Fresh Healthy Café has…

Sonic Drive-In tests mobile ordering

March 24, 2011

A large Sonic Drive-In franchise group is running a 71-unit pilot program to test an online and mobile ordering program provided by OLO Online Ordering.

McDonald’s testing frozen strawberry lemonade

by Alicia Kelso — Editor, QSRWeb.com

March 24, 2011

McDonald’s has rolled out frozen strawberry lemonade in select markets throughout Florida and Georgia. The item is part of the McCafe beverage line up…

Food trucks to converge on Miami’s Seaquarium

March 23, 2011

A fleet of food trucks will descend upon Miami’s Seaquarium Sunday, offering guests of the popular destination a variety of meal options from 11 a.m. to 3 p.m.

Bojangles website gets a makeover

March 23, 2011

The interior and exterior details of Bojangles' units aren’t the only part of the company undergoing a redesign.  Studiobanks, a digital agency specializing in…

Dairy Queen’s online fans get special TREATment

March 23, 2011

Dairy Queen’s new Mini Blizzard TREATment online video contest promotes random acts of kindness with a chance to win a Mini Cooper Countryman.

Burger King franchisee rolls out WiFi HotSpots service

March 23, 2011

Strategic Restaurants Acquisition Corp. Holdings Inc., which operates 280 Burger King restaurants throughout the country, has partnered with MegaPath Inc., a…

McDonald’s Canada implements social savings platform

March 22, 2011

McDonald’s Canada has tapped Twongo LLC to launch a social savings platform that offers discounts, social media and marketing throughout its system.

TCBY announces YouTube contest winners

March 22, 2011

Salt Lake City-based TCBY is celebrating its 30th anniversary this year and kicked off the occasion in January with a YouTube contest to recognize customer…

Pita Pit mines social media for new item name

March 22, 2011

Pita Pit’s new limited-time offering features prime rib and provolone, but it hasn’t officially been named yet. The 300-unit, Idaho-based chain is depending on…

16 Handles embarks upon East Coast expansion

by Alicia Kelso — Editor, QSRWeb.com

Manhattan-based frozen yogurt concept 16 Handles, which began franchising in August 2010, is set to open five new East Coast stores this spring. Expansion…

Popeyes’ bringing back Pay Day

March 20, 2011

Popeyes’ Louisiana Kitchen is bringing back its popular Pay Day event March 23, offering discounted 8-piece Bonafide chicken for $4.99.

The Domino’s Effect: Honest feedback yielding honest advertising

by Alicia Kelso — Editor, QSRWeb.com

Some level of company candor is necessary in the days of social media.  

Hit the road, Jack: Jack in the Box rolls out food truck

March 17, 2011

Jack in the Box will be taking its show on the road. The chain has joined the quick-service food truck fleet, rolling out its "Jack’s Munchie Mobile."

Innovation in the name of charity

by Darrel Suderman — President, Food Technical Consulting

What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal.

TCBY awards top franchisees

March 16, 2011

Salt Lake City-based TCBY held its Brand Leadership Summit recently in Las Vegas, where the company honored franchisees and discussed goals for the future.

Preaching to the choir: KFC launches $10 bucket deal

March 15, 2011

KFC has launched its “10-piece 10 Buck Sunday Bucket Deal,” offering 10 pieces of Original Recipe, Extra Crispy or Kentucky Grilled Chicken for $10 plus tax on…

Roy Rogers mounts comeback, returns to franchising

Chain rebounds by returning to original mantra of service, sanitation and food quality.  

Digital menu boards: Poised for U.S. growth

by Valerie Killifer — senior editor, NetWorld Alliance

While the rollouts of digital menu boards are taking international markets by storm, implementation is slow but steady in the U.S.