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Customer Service / Experience News & Media

ParTech releases consumer restaurant technology study

March 13, 2011

ParTech has released the results of a survey that assesses consumers’ views on dining and technology. The survey is revealed in a whitepaper, “The Dining…

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Beanstalk Loyalty to deliver Facebook check-in through POS

March 9, 2011

Beanstalk Loyalty has announced patent pending technology creating the first loyalty platform to deliver the integration between the point-of-sale (POS…

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CKE Restaurants’ fan wins The Green Hornet’s Black Beauty

March 8, 2011

Carl’s Jr. and Hardee’s, owned by CKE Restaurants, have named a grand prize winner of their “The Key to Black Beauty” promotion, which began in November.

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NEXTEP Taps Into iPad Ordering

March 8, 2011

NEXTEP Systems, a provider of customer self order technology, recently added iPad Ordering to its automated ordering portfolio.

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McDonald’s global sales up again

March 7, 2011

McDonald’s Corporation announced global comparable sales growth of 3.9 percent in February, with a 5.1 percent boost from Europe’s division. Sales were up 2.…

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Rita’s Italian Ice plans spring giveaway

March 7, 2011

Rita’s Italian Ice is preparing for its 19th annual First Day of Spring Free Ice Giveaway. In celebration of the season change, Rita’s will offer customers a…

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Burger King Stackers added to Value Menu

March 7, 2011

Burger King Corp. has added its Single, Double and Triple Stackers to the Value Menu. The chain is now offering its flame-broiled beef sandwiches for $1, $…

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Whataburger’s Burger Warrior finalists named

March 6, 2011

Sixteen Whataburger units in Florida, Mississippi and Texas have been named as finalists in the company’s WhataGames competition designed to test the skills of…

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Bojangles’ continues remodeling program as sale looms

by Alicia Kelso — Editor, QSRWeb.com

Reimaging effort that began years ago focuses on energy-efficient components and modern design elements.

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Does 'Top 2 box' restrict innovation?

by Darrel Suderman — President, Food Technical Consulting

The more I study new product innovation, the more I understand how old business models restrict innovation. For example, the February 12, 2011, issue of the…

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Dear Nashvillians: Church’s Chicken is sorry

March 3, 2011

Atlanta-based Church’s Chicken has offered the people of Nashville, Tenn., an apology for “not delivering on a promise of exceptional customer service and…

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Cellit researches mobile marketing tips

March 2, 2011

Chicago-based Cellit, a provider of mobile customer relationship management (CRM) systems for restaurants, analyzed more than 25 million text messages sent to…

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Jersey Mike’s launches biggest fundraiser to date

March 1, 2011

Manasquan, N.J.-based Jersey Mike’s Subs is marking its 55th year in business with its biggest fundraiser to date.

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Shrimp Tampico returns to Taco Cabana

March 1, 2011

Taco Cabana has reintroduced its line of Shrimp Tampico items just in time for the Lenten season. Through mid-April, the offerings are available in either a…

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Latin American McDonald’s installing PAYware POS

February 28, 2011

Arcos Dorados, manager of the McDonald’s brand in Latin America, has chosen VeriFone Systems Inc. to supply its PAYware Merchant card payment and settlement…

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Chick-fil-A celebrates Heinz’s new ketchup packet

February 28, 2011

Chick-fil-A restaurants will celebrate Free FryDay March 4 by offering a free medium order of Waffle Potato Fries between 2 and 4 p.m. The giveaway promotion…

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Taco Bell stands tall with 88-cent deal

February 28, 2011

Although the class action lawsuit over Taco Bell’s beef authenticity was brought forth in mid-January, and the chain has since rolled out an extensive and…

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Gay couple awarded $3.15 million in Burger King beating case

February 27, 2011

Food Services Properties Corp. and Union City Restaurant Corp., which owns seven Burger King restaurants in the New Jersey area, was ordered to pay $3.1…

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Pizza Patrón expanding QSP model

by Alicia Kelso — Editor, QSRWeb.com

Chain preps for throwback 25th anniversary promotion.  

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Boston named Subway’s Market of the Year

February 24, 2011

Subway restaurants has named its Boston market the National Market of the Year at the company’s annual Subway Team Operations Marketing & Planning (STOMP…

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