by Betsy Craig — pres, menutrinfo.com
Eight foods are responsible for 90% of food allergic reactions. I've assembled this guide to help you (and your kitchen) be on the lookout for a food allergy.
read nowFebruary 3, 2011
Valentine’s Day always inspires creative limited-time offerings, from heart-shaped pizzas to chocolate-covered everything. And now, Dunkin’ Donuts has…
read nowFebruary 3, 2011
EMN8 Inc., a provider of self-service solutions for the restaurant industry, has been named as one of the Red Herring Global 100, an award that honors the most…
read nowFebruary 3, 2011
The Cedar Point amusement park, located on Lake Erie in Sandusky, Ohio, attracts almost 3 million visitors each summer. Starting in May they’ll have the option…
read nowFebruary 1, 2011
McDonald’s Canada introduced buttermilk biscuits this week, adding another option to its 35-year-old breakfast menu. The chain also has extended the daypart’s…
read nowFebruary 1, 2011
Cold Stone Creamery seems to be cornering the indulgence market as of late. The chain, which recently introduced a yogurt bar concept, today rolled out a new…
read nowSome experts are apprehensive about the new program’s fit for restaurants and believe the concept may even lower a brand's value.
read nowJanuary 31, 2011
Cincinnati-based Gold Star Chili is tapping into the power of social media and digital marketing with the launch of its two new programs: Facebook Mondays and…
read nowby Alicia Kelso — Editor, QSRWeb.com
Trends will surround healthy, sustainable, local, social and technological components.
read nowJanuary 30, 2011
Sailormen Inc., the largest domestic franchisee of Popeyes Louisiana Kitchen restaurants, is sponsoring a campaign to raise money for the Muscular Dystrophy…
read nowJanuary 30, 2011
As the American quick-service competition spills into China, McDonald’s has launched another 24-hour delivery service to boost its convenience factor. The…
read nowJanuary 30, 2011
When word got out that a Chick-fil-A operator provided lunch to an anti-gay marriage retreat sponsored by the Pennsylvania Family Institute earlier this month…
read nowJanuary 27, 2011
It's estimated that at least three-fourths of quick-service business is generated at the drive-thru. That's enough to inspire the newest Chick-fil-A unit…
read nowJanuary 25, 2011
Baskin-Robbins will introduce its new Bunches of Crunches flavor nationwide in June. This is no ordinary "Flavor of the Month" for the brand, however.
read nowJanuary 25, 2011
Joining a long list of quick-service chains that now offer a convenient, portable snack wrap for customers on the go, Carl's Jr. has launched its latest menu…
read nowJanuary 24, 2011
Cold Stone Creamery today announced a 3-year extension of its licensing partnership with Jelly Belly Candy Company.
read nowJanuary 23, 2011
McDonald’s Corp. had nothing but good news this morning in its fourth quarter 2010 and year-end earnings report. For Q4 '10, ended Dec. 31, global sales were…
read nowJanuary 23, 2011
A long list of restaurants in Thailand have boosted their customer service experience. Posnet, an EFTPOS network service provider, has deployed…
read nowJanuary 23, 2011
A Burger King unit in Thunder Bay, Ontario, was the latest in Canada to shift to the company’s 20/20 design, a global initiative that features a contemporary…
read nowJanuary 23, 2011
If the burger wars are still going on, Wendy’s seems to have a favorable attack plan. A survey conducted by Rasmuseen Reports, an electronic media company that…
read now