by Mandy Wolf Detwiler — Editor, Networld Media Group
Despite rising beef prices, Lion's Choice, a St. Louis-based QSR, is refusing to compromise on the quality or portion size of its signature roast beef, instead…
read nowSeptember 11, 2025
Sandwich brand Subway is reintroducing its Fresh Fit menu with four sandwiches under 500 calories and a full serving of vegetables, according to a press…
read nowSeptember 10, 2025
Papa Johns is offering its globally revered Croissant Pizza to U.S. Papa Rewards members for one day only, according to a press release.
read nowPizza Marketplace Podcast host Mandy Detwiler talks to Dallas Massey, SVP of marketing for Papa Murphy's Take N' Bake Pizza about the brand's $10 Tuesdays…
listen nowSynergySuite won the Top Workplaces 2025 award from Salt Lake Tribune for the second year running, based on employee feedback about culture. The restaurant…
read now70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager…
read nowIn this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's…
listen nowSeptember 8, 2025
Little Caesars has added Cheesesteak Crazy Puffs to the menu available for a limited time. The menu item is priced at $3.99 for four Crazy Puffs filled with…
read nowRestaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The solution is real-time recipe costing…
read nowSeptember 4, 2025
Iced tea franchise HTeaO has partnered with prebiotic soda brand poppi on a limited time beverage duo for Fall, according to a press release.
read nowSeptember 3, 2025
Domino's Pizza is launching two Bread Bite flavors: Cinnamon and Garlic, according to a press release.
read nowThe food industry has a problem of an “always-on” culture that’s exhausting your team and costing your business. The good news is, there’s a simple way to fix…
read nowDespite the presence of national restaurant chains, research consistently shows diners form their most-lasting and meaningful memories in independently owned…
download nowAugust 27, 2025
McDonald's as released a limited edition Special Edition Gold Sauce. The sauce is a blend of North Carolina BBQ sauce infused with notes of honey, smoke and…
read nowBeth Stockmoe, VP of operations for Mooyah, discusses the brand's food and operations in our latest Restaurant Operator Podcast.
listen nowAugust 25, 2025
Papa Murphy's Take 'n' Bake Pizza has a new LTO beginning today. The Ultimate Pepperoni features Mike's Hot Honey. The pizza is available systemwide through…
read nowAugust 20, 2025
Pizza Hut has released its Crafted Flatzz, a LTO pizza lineup designed to bring both flavors and big energy. Crafted Flatzz are $5 before 5 p.m. in the U.S.…
read nowAugust 18, 2025
Marble Slab Creamery, a FAT Brands company, has partnered with The Dairy Alliance on a limited-edition treat combining global flavors with Marble Slab's…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…
listen nowAugust 11, 2025
Papa Johns Canada has released a trio of Hawaiian-inspired pizzas, according to a press release.
read now