Toppers Pizza launches revamped rewards program

October 1, 2025

Toppers Pizza has launched its Upper Crust Society, a restructured rewards program designed to make earning and redeeming points faster and more rewarding for…

Krystal launches nationwide loyalty program

October 1, 2025

Krystal has launched the Club Krystal loyalty program to expand the brand's digital experience.

Pizza Hut teams up with Anderson .Paak to launch Crafted Flatzz

October 1, 2025

Pizza Hut has teamed up with nine-time GRAMMY award-winning artist Anderson .Paak to launch its latest menu item Crafted Flatzz. Crafted Flatzz launched in the…

Discipline Over Distraction: Lessons from Restaurant Leaders Who Know Their Brands

At FSTEC 2025, top restaurant leaders from Checkers & Rally's, GoTo Foods, and Shake Shack shared the secrets to balancing tech innovation with brand identity…

Satisfying the hunger for frictionless tech: meeting the needs of QSR customers, franchisees

by Morgan Petty — Strategic Account Manager, Canopy

Unreliable self-service technology is frustrating customers and costing quick-service restaurants significant money, leading to the recommendation that QSRs…

Krystal parent company names GJ Hart chairman, CEO

September 30, 2025

SPB Hospitality, parent company to Krystal, has named CEO of Red Robin Gourmet Burgers G.J. Hart as its incoming chairman and CEO, according to a press release.

Little Caesars partners with Michigan State University

September 30, 2025

Little Caesars has partnered with Michigan State University. The brand officially debuted at Spartan Stadium for the Spartans' season-opening football game on…

Great American Cookies, Marble Slab Creamery expand in Tennessee

September 30, 2025

FAT Brands has opened a co-branded Great American Cookies and Marble Slab Creamery unit in Maryville, Tennessee. It's the first co-branded unit in the town…

Bojangles adds Salted Caramel Apple Crisp to menu

September 29, 2025

Bojangles has added the Salted Caramel Apple Crisp to its menu just in time for Fall, according to a press release.

5 training tips for restaurant employees

by Mandy Wolf Detwiler — Editor, Networld Media Group

To combat high turnover and rising labor costs in the demanding hospitality industry, restaurants should view employee training as a core investment and adopt…

Whataburger partners with Western wear brand Sendero on limited-edition product line

September 26, 2025

Whatabuger has partnered with Western wear-inspired apparel brand Sendero to introduce a limited-edition collection that reflects the Spirit of the West…

Founderology Growth Summit: The breakthrough experience Founders must attend

by Kathleen Wood — Founder, K. Wood Partners

Built for Founders. Powered by Founders.

HTeaO launches October Round-Up Campaign

September 24, 2025

Iced tea franchise HTeaO has launched its annual October Round-Up campaign benefitting the Ryan Palmer Foundation Breast Cancer Initiative. During the month of…

Rita's Italian Ice & Frozen Custard enters Louisiana

September 24, 2025

Rita's Italian Ice & Frozen Custard has entered Louisiana. The store is under the helm of Christopher and Ashante Shivers, according to a press release.

Jeff's Bagel Run, HugerRush talk tech, strategy on Restaurant Operator Podcast

In this episode of Restaurant Operator Podcast, Cherryh Canlser, publisher of FastCasual, offers an exclusive preview of the heavy-hitting CEO panel, moderated…

Presented by HungerRush, Jeff's Bagel Run

Founders' Collaborative launches as free community for restaurant entrepreneurs

September 23, 2025

A free virtual community for founders called the Founders' Collaborative launched this week, powered by industry publications FastCasual and QSRWeb and…

Del Taco expands in North Carolina

September 23, 2025

Del Taco has opened a location in Kernersville, North Carolina, according to a press release.

Eyas Capital acquires largest Bojangles franchise group

September 22, 2025

Eyas Capital, a hospitality management and investment firm, has acquired BOJ of WNC LLC, the largest Bojangles franchise group. BOJ of WNC LLC is led by…

The human touch: How kiosks are transforming retail, restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…

The Secret Weapon Top Restaurant Chains Use to Win Back Margins

Top restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing spreadsheets & disconnected systems with…