Auntie Anne's unveils new store design

June 10, 2025

Auntie Anne's, owned by GoTo Foods, has a new store design with a focus on attracting Gen Z and Millennials, according to a press release.

Jeff's Bagel Run founder says training key to franchisee success

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, Mandy Detwiler, editor of Pizza Marketplace and QSRweb, chats with Jeff's Bagel Run founder Jeff Perera.

Axiomtek unveils updated kiosks, digital signage players

Axiomtek showcasesthe company’s latest modular kiosks and digital signage players.

Little Caesars launches in India

June 9, 2025

Little Caesars will open its first location in India in Delhi NCR this month, according to a press release.

White Castle teams with Marvel Television's 'Ironheart'

June 9, 2025

White Castle has partnered with Marvel Television's "Ironheart" streaming June 24 on Disney+. Both the QSR and the series have Chicago ties where the show is…

Restaurants using AI tools from NCR Voyix for guest retention, operational efficiency

The company's Aloha Consumer Marketing Solution uses AI to help restaurants personalize outreach and track results, and Aloha Menu and Aloha Smart Manager will…

Presented by NCR Voyix

Esper's tech designed to streamline IT Ops for restaurants

At the National Restaurant Association Show, Cherryh Cansler interviews Esper's Keith Szot about the company's expansion into Linux-based device management.

Use your data or lose your margins

by Oli Ostertag — GM of Operator Cloud, PAR Technology

QSR margins are squeezed by soaring food and labor costs, compounded by potential tariffs. Survival hinges on using existing tech to integrate data, turning…

Smalls Sliders launches Strawberry Swirl Shake

June 6, 2025

Smalls Sliders' latest limited-time treat is the Strawberry Swirl Shake, and it's here for just the summer. The shake is available from now through Aug. 31…

Jack in the Box taps Dawn Hooper as CFO

June 5, 2025

Jack in the Box has permanently brought on Dawn Hooper as its CFO. Hooper previously served as interim principal financial offer for the brand from Aug. 202…

Botrista blends tech, flavor in new beverage line

Botrista launches automated beverage platform.

Presented by Botrista Inc.

Toast commits $5M to combat food insecurity

June 4, 2025

Toast Inc. announced Wednesday a $5 million philanthropic commitment over the next five years to combat global food insecurity, beginning with a U.S.

Papa Murphy's offers pizzas for $8.99 this summer

June 4, 2025

Papa Murphy's Take 'n' Bake Pizza is offering a limited-time offer featuring select Cheese, Pepperoni, Veggie or Meat pizzas on Thin or Original crust for just…

Jack in the Box partners with recording artist T-Pain for late-night Gaming Munchie Meal

June 4, 2025

Grammy-winning recording artist T-Pain has partnered with Jack in the Box to introduce the T-Pain Munchie Meal, according to a press release.

The future of QSR design: Hygiene, Efficiency

by Esperanza Carrion — Vice President & General Manager of Sani Professional, Sani Professional

Customers demand proper hygiene for QSRs. Sani answers this demand with wipes.

Presented by SANI PROFESSIONAL

Little Caesars Love Kitchen celebrates 40 years, 4M guests

June 3, 2025

The Little Caesars Love Kitchen recently celebrated its 40th year of service in its hometown of Detroit by providing hot pizza slices to thousands of people in…

From Founder to franchisee: How Chronic Tacos built a Brand still breaking through

In this episode of Founderology, I sit down with Randy Wyner, Founder and franchisor of Chronic Tacos, and Caleb Walker, multi-unit franchisee and…

Dunkin' partners with 'cultural tastemaker' Paige DeSorbo on Pink Spritz Refresher

June 3, 2025

Dunkin' has partnered with Paige DeSorbo, known for podcast Giggly Squad and Bravo's "Summer House" for a new drink. The Pink Spritz Refresher is a fizzy…

Why designing experiences earlier matters

Fostering a positive experience doesn’t start with an interaction, it starts in the design phase. Discover what that means, why it matters, and how it leads to…

How to keep profits high under pressure

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Struggling with high restaurant costs? A panel at the Fast Casual Executive Summit will offer tips on how to maintain profitability.