by Kathleen Wood — Founder, K. Wood Partners
In this episode of "Founderology – Built to Breakthrough," Pinky Cole Hayes shares her “PhD. lessons” and mindset that fueled her comeback.
listen nowAugust 4, 2025
Mitch Cove inked a deal with Rita's Italian Ice and Frozen Custard in 1989, never guessing his career move to frozen treats would span 35 years. Today, he runs…
read nowAugust 4, 2025
Smalls Sliders has inked its first deal for Tennessee. The multi-unit agreement will bring for units to the Knoxville metro region, according to a press…
read nowAugust 4, 2025
Starting this week, guests at Sbarro restaurants can "Eat the Heat" by adding a drizzle of Mike's Hot Honey to their Double Duo Pizza, The Double Duo Pizza…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.
read nowAugust 1, 2025
Bojangles is leaning into its technology to better serve Spanish-speaking customers. The brand is rolling out Spanish-language support for online ordering, its…
read nowJuly 31, 2025
SoundHound AI and Acrelec are partnering to bring advanced, voice-enabled drive-thru systems to restaurants worldwide by integrating SoundHound's Dynamic…
read nowJuly 31, 2025
Checkers and Rally's has teamed up with hip hop star GloRilla to introduce GloRilla's $4 Unbeatable Meal Deal. A former Checkers employee, GloRilla is a…
read nowJuly 31, 2025
Toppers Pizza has opened in Charlotte, North Carolina. It marks the third Charlotte-area restaurant for the brand and the 73rd systemwide, according to a press…
read nowJuly 31, 2025
Toast has released Toast Go 3, a handheld point-of-sale device, designed to enhance speed and service for restaurants operating in diverse environments. The…
read nowAs in-person dining continues to rebound, guests are walking through your doors with higher expectations than ever. They’re not just judging the food — they’re…
read nowJuly 30, 2025
Pizza Hut is saying "I dough" to love and late night pizza cravings. In celebration of its Hut Lover's Line, the Texas-based pizza brand is giving lovers in…
read nowJuly 30, 2025
Del Taco is opening 17 Del Taco corporate-owned locations across the Front Range. The rollout began June 21st and will continue throughout the next several…
read nowJuly 29, 2025
Pizza Hut Israel has partnered with AI marketing platform Pairzon for faster insights, sharper targeting and measurable business impact across dozens of…
read nowJuly 29, 2025
Savvy Sliders and Fat Boy's Pizza will open a co-branded unit this fall in Fort Wayne, Indiana. The restaurants, located in a former BurgerFi, are located at…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Top restaurant leaders share insight on fueling growth through online engagement and smart promotions at the upcoming Fast Casual Executive Summit.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Saroki's Crispy Chicken & Pizza, a Michigan-based QSR chain, has rapidly expanded to 19 locations since 2012 by focusing on quality ingredients, consistent…
read nowJuly 28, 2025
Wendy's has partnered with Wen Restaurant LLC to bring 20 units to Armenia through 2030, according to a press release.
read nowJuly 28, 2025
Panda Express has partnered with Media AOR The Many and playable media leader Super League to drop its Hot Orange Chicken dishes into immersive in-game…
read nowJuly 25, 2025
Pizza Marketplace's annual Pizza Brands to Watch 2026 report will highlight pizza brands of note. The nomination deadline is August 15.
read now