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Catering
Restaurant Franchising & Innovation Summit
Optimizing off-premise orders
Restaurant Catering Workshop
Your catering glow-up awaits: 10 takeaways planned for the Restaurant Catering Workshop
Catering
Catering's new era: Meet the Top 30 Innovators of 2025
On-Demand Webinar
The $70 Billion Opportunity: Actionable Strategies For Catering Growth
Delivery
Delivery
GoTo Foods takes to skies with multi-brand drone delivery in partnership with DoorDash, Wing
Operations
5 ways Super Bowl delivery success translates to year-round revenue
Restaurant Franchising & Innovation Summit
Optimizing off-premise orders
White Paper
Unlock New Customers: Leverage Delivery Aggregators for Restaurant Growth
Presented by
SpeedLine Solutions
Food & Beverage
Food & Beverage
1B served: Why Potato Olé is the side dish that built an empire
Food & Beverage
Pan pizza returns to Papa Johns; brand says they got it right this time
Fast Casual Nation
The Beverage revolution: Why drinks are the new dining destination
Special Report
Pizza Brands to Watch in 2026
Presented by
PizzaMarketplace.com
Franchising
Restaurant Franchising & Innovation Summit
Speaker Spotlight: Eddie Flores, co-founder L&L Hawaiian Barbecue, chairman of L&L Franchise, Inc.
Restaurant Franchising & Innovation Summit
Speaker Spotlight: Seth Larsen, CDO, Cheba Hut Toasted Subs
Restaurant Franchising & Innovation Summit
Speaker Spotlight: Troy Hooper, CEO, Hot Palette America - Pepper Lunch
Case Study
From Pilot to National Presence in 5 Years with CloudKitchens
Presented by
CloudKitchens
Marketing
Restaurant Franchising & Innovation Summit
The countdown is on: 10 ways RFIS will change your life
Fast Casual Executive Summit
Chicken Salad Chick, Main Squeeze Juice Co, Original ChopShop, Dog Haus leaders talk marketing on a limited dime
Marketing
Domino's Pizza refreshes brand after years of growth
Infographic
Frontline first: Connecting employee and customer experience for stronger results
Presented by
Service Management Group
Operations
Operations
Building unity through community
Restaurant Franchising & Innovation Summit
Speaker Spotlight: Liz Williams, CEO, El Pollo Loco
Founderology Forum
Jeff's Bagel Run: From garage bagels to 30 and growing
Infographic
Refresh your XM strategy with this clear, practical checklist
Presented by
Service Management Group
Staffing
Staffing
Why the Restaurant Labor Crisis Is a Retention Problem, Not a Recruitment Problem
Staffing
The Hidden Risk of Sharing Phone Numbers in Your Restaurant's Group Chat
Staffing
Recognition that resonates: Retaining restaurant workers
On-Demand Webinar
Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI
Technology
Restaurant Franchising & Innovation Summit
Pizza vs. Chicken: The ultimate industry 'vibe check' at RFIS
Technology
Operators are in Love with Automation this Valentine's Day
Technology
Empowering restaurants to thrive: How smart technology is transforming the guest experience and the bottom line
Presented by
Oracle
Special Report
Top 10 Trends in Restaurant Technology
Presented by
Oracle
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