by Mandy Wolf Detwiler — Editor, Connect Media
Church’s Texas Chicken is bucking the fast-food trend of large, expensive experiential builds by pivoting to a "simplify and amplify" strategy, utilizing…
read nowJune 25, 2026
Hardee's has launched "Bubba's Full Throttle Meal," a special limited-edition combo celebrating its partnership with 23XI Racing and NASCAR driver Bubba…
read nowUsing personal messaging apps for work communication creates hidden costs for restaurant teams, from privacy risks and blurred workdays to missed tasks and…
read nowJune 24, 2026
Dunkin' has launched a lineup of limited-time beverages, bakery treats and merchandise designed to celebrate the upcoming Fourth of July and America's 250th…
read nowJune 23, 2026
Taco Bell has launched its global platform, L.O.C.O.S., on Tuesday, aiming to connect with fans experiencing intense emotions from sports events, personal…
read nowIn the latest episode of the Restaurant Operator Podcast, Cherryh Cansler, publisher of FastCasual.com, sits down with Luke Wilwerding, Vice President of North…
Presented by Elo Touch Solutions, Inc.
listen nowJune 22, 2026
A quick-service restaurant meal is still less than half the price of casual dining at the menu level, but delivery markups, platform fees and tips can erase…
read nowJune 22, 2026
KFC opened a new drive-thru restaurant at Winsford Gateway on Friday, creating 45 new jobs for the local community, according to a press release.
read nowJune 19, 2026
Sonic Drive-In is launching a limited-time value menu to commemorate the nation's 250th birthday this summer, according to a press release.
read nowby Richard Slawsky — Editor, Connect Media
Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Real estate strategy is central to growth for restaurant brands, and Wonder and Dave's Hot Chicken are taking different approaches to scale. In a podcast…
listen nowJae Kim emptied his $30,000 in savings and maxed out his credit cards to launch a Korean food truck in Austin in 2010. Now he is leading 13 Chi'Lantro…
listen nowJune 15, 2026
KFC has announced a global brand evolution aimed at updating its menu and restaurant designs to combat what it describes as the sameness across the…
read nowEverything multi-location restaurant groups need to know about choosing the right work chat app.
read nowby Kathleen Wood — Founder, K. Wood Partners
To successfully scale their businesses, founders must make non-delegable decisions and commit to a written, structured action plan that simultaneously aligns…
read nowIn this episode of the Pizza Marketplace podcast, host Mandy Detwiler, editor of Pizza Marketplace, chats with Sonia Barajas-Najera, vice president of…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
In this podcast episode, Mattenga’s Pizzeria co-owner Enga Stanfield explains how partnering with owner.com and leveraging technology helped her independent…
Presented by Owner.com
listen nowby Matt Umholtz — President & CRO, AllianceHCM
To combat the quick-service industry's costly 150% turnover rate, operators must replace clunky paperwork with a frictionless, digital onboarding process that…
read nowJoey Freis and Mitchell Millar bought a pizzeria at 21. Now they lead nine restaurants and are getting ready to scale Best Pizza & Brew towards its next…
listen nowJune 3, 2026
Dunkin' has launched a summer beverage lineup featuring pink iced drinks and a collaboration with Mattel, Inc.'s Barbie brand, according to a press release.
read now