In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's…
listen nowSeptember 5, 2025
Indianapolis Colts' linebacker Zaire Franklin has opened a Rita's Italian Ice & Frozen Custard in McCordsville, Indiana alongside longtime mentor and coach…
read nowSeptember 4, 2025
Marco's Pizza has signed a three-unit franchise deal for Germantown, Maryland and the surrounding area. Behind the multi-unit deal are cousins Sri Masabathula…
read nowSeptember 3, 2025
Wendy's opened 118 restaurants in the first half of 2025, according to a company statement.
read nowby Kathleen Wood — Founder, K. Wood Partners
In this episode of Founderology – Built to Breakthrough, Derrick Hayes opens up about the decisions, setbacks, and breakthroughs that shaped his path. He…
listen nowDiscover why real growth for multi-unit restaurants lies not in flashy front-of-house trends, but in back-of-house tech. AI-powered ops, real-time inventory…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
A session at the Fast Casual Executive Summit will look at franchising dos and don'ts as well as the latest trends and innovations in franchising.
read nowAugust 27, 2025
Frios Gourmet Pops has appointed former franchisee Alison Groom to VP of operations, according to a press release.
read nowBeth Stockmoe, VP of operations for Mooyah, discusses the brand's food and operations in our latest Restaurant Operator Podcast.
listen nowAugust 22, 2025
Wetzel's Pretzels has opened Kentucky's first bakery in a Bowling Green Walmart, according to a press release.
read nowAugust 19, 2025
Smalls Sliders has inked its latest development deal for Georgia and South Carolina. Led by franchisees Madison Tuten, Doug Puryear and Brian Smith, the deal…
read nowHow do you take a Maine lobster roll and build a brand that stretches from the East Coast to the heart of Milan, Italy? That’s the kind of breakthrough story…
listen nowby Justin Hall — HR Director, Salz Group
Modern restaurants can increase profit margins by prioritizing smart, strategic workforce management, which includes using technology to improve hiring…
read nowAugust 14, 2025
Smalls Sliders has signed a multi-unit agreement for Oklahoma City. The deal was inked with franchisees Michael Gamble and Paul Pogue, according to a press…
read nowAugust 14, 2025
Bojangles has inked a 20-unit agreement to bring Bojangles back to New York City. The brand had a presence in the city in the 1980s, according to a press…
read nowAugust 13, 2025
Marco's Pizza marked a strong first half of 2025 with 41 store openings. The brand said in a press release that it is poised for a 28% year-over-year increase…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…
listen nowAugust 12, 2025
Wetzel's Pretzels will open a bakery in the Pheasant Lane Mall in Nashua, New Hampshire, according to a press release.
read nowAugust 11, 2025
Smalls Sliders has inked its first-ever development deal for West Virginia. The deal will bring three of the brand's signature "Cans" — its units — lead by…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Tyler Dutton went from a teenage pretzel maker to a Marine and now a thriving Wetzel’s Pretzels franchise owner at the Mall of America, driven by years of hard…
read now