by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Foodservice equipment has long required multiple distribution levels. Managing equipment information on such equipment places a heavy burden on all players in…
read nowEven with the surprises that the AlixPartners diners' preferences poll has shown this week, in many ways it still all comes down to the fact that customers…
read nowApril 14, 2017
Restaurant social media managers at the Restaurant Franchising and Innovation Summit in Dallas last month clearly identified Yelp as the go-to source of…
read nowby Cherryh Cansler — Publisher, FastCasual.com
We are accepting entries for our third annual competition, The Perfect Pitch — aimed at owners of new fast casual concepts looking to pitch their brands to a…
read nowApril 13, 2017
Taco John's will open a location this summer on Euclid Avenue in Bristol, Virginia, the chain's second in the commonwealth, according to a news release. The…
read nowApril 13, 2017
A 9-year veteran of Jack in the Box's leadership team has been promoted to the chain's chief investor relations and corporate communications officer. Carol…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
How is your brand coming across with potential and existing franchisees? If you aren't sure or don't have a well-crafted strategy based on proven best…
read nowApril 13, 2017
The new trends survey from AlixPartners provides some significant surprises concerning consumers' views of restaurant technology, loyalty programs, third-party…
read nowApril 12, 2017
Foodservice supply chain company, HAVI, has joined with the International Foodservice Manufacturers Association, food industry consultants at Kinetic12 and…
read nowApril 12, 2017
Consumers' love of travel is slicing into the food service sector's pie, potentially creating a defining moment for the restaurant industry.
read nowby Bradley Cooper — Editor, Connect Media
When McDonald's upgraded its digital menu boards, it ran into a number of challenges. Rich Cook, senior manager of U.S. IT restaurant solutions at McDonald's…
read nowApril 12, 2017
El Pollo Loco is offering the possibility of initial franchise fee discounts of up to 100 percent off to multi-unit franchisees, who want to help the chain…
read nowApril 12, 2017
Lululemon Chief Strategy Officer and former Starbucks strategy and process improvement leader, Vivien M. Yeung, has joined the board of Jack in the Box…
read nowApril 12, 2017
Mexican QSR, Del Taco, has signed a development agreement with former NFL player Donnell Thompson to bring five locations of the chain to east Atlanta, a news…
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
With timely insights, restaurants can optimize processes, make better decisions, and save time and money
read nowApril 11, 2017
For the most part, the terms "fresh" and QSR are typically not used together in the same sentence. But, a new joint venture partnership aims to change that…
read nowApril 11, 2017
Allure is debuting an advanced content automation technology for digital signs and other devices used in the fast food and fast casual sectors. Allure…
read nowApril 11, 2017
7shifts and Toast are combining forces to create an integration that helps chains lower labor costs by streamlining employee clock-ins and schedule…
read nowApril 10, 2017
Jack in the Box is beginning the search for a chief financial officer to take over when CFO Jerry Rebel retires next year, according to a news release. The…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A recent survey found that 61 percent of the dining public check online reviews before visiting a restaurant. How those reviews can help or hurt sales was a…
read now