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Customer Service / Experience News & Media

Tim Hortons CEO: Intensity of QSR environment unlike anything in past 40 years

by Alicia Kelso — Editor, QSRWeb.com

The brand considers the U.S. a 'must-win' market with plans to add 300 restaurants by 2018.

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A successful mobile campaign includes targeted, dynamic content

by Alicia Kelso — Editor, QSRWeb.com

A new report highlights the effectiveness of mobile advertising to limited-service restaurant consumers.

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Tim Hortons jumps into loyalty, single-serve retail

by Alicia Kelso — Editor, QSRWeb.com

Canadian system drops Cold Stone cobranding as part of simplification effort.

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The kitchen's open: Consumers influencing restaurant design

by Alicia Kelso — Editor, QSRWeb.com

Consumers now want to see their food being made and who is making it; it gives them a comfort level.

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Peru McDonald's gets playful with oversized counter installation

February 19, 2014

A McDonald's in Peru is encouraging customers to relive their childhood with the installation of an oversized ordering counter. According to FoodBeast, the…

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Marketing through the 'attitude of gratitude'

by Alicia Kelso — Editor, QSRWeb.com

Oftentimes a distributor will offer additional tools to help you grow your business, such as table tents or menu analysis.

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Getting customers to fall in love with your business

February 14, 2014

In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business.

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Burger King on solid ground after slowing pace of product launches

by Alicia Kelso — Editor, QSRWeb.com

The company is on track to have 40 percent of its restaurants in the modern image by the end of 2015.

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Dunkin' Donuts tops list of coffee loyalists

February 13, 2014

Brand Keys today released its 18th annual Customer Loyalty Engagement Index, measuring customer loyalty in a variety of categories.

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Restaurateur: Valued associates will take care of the customer

by Alicia Kelso — Editor, QSRWeb.com

Cameron Mitchell says the answer to any question is always 'yes.'

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White Castle marks Valentine's Day with American Red Cross fundraiser

February 10, 2014

For the first time, White Castle is expanding Valentine's Day promotion to include a fundraiser for the American Red Cross in support of its disaster relief…

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Restaurant review app Humm goes live

February 10, 2014

Humm, an Austin, Texas-based startup, has unveiled its patent-pending technology and analytics platform designed for restaurant feedback.

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Tim Hortons paying it forward for drive-thru customers

February 6, 2014

Tim Hortons Cafe & Bake Shop will celebrate National Random Acts of Kindness Week, Feb. 10-16, by picking up the bill for random guests at the drive-thru.

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Mindshare Technologies announces text analytics tool for customer comments, reviews

January 31, 2014

Mindshare Technologies, a provider of cloud-based Voice of the Customer (VoC) technologies, has announced the general availability of Comment Poster, a new…

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New York McDonald's stepping up promotions for Super Bowl crowd

January 31, 2014

McDonald's franchisees in the New York-Tri-State area are kicking off the Super Bowl XLVIII celebration with a variety of activities for customers, from…

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Tim Hortons plans national launch of in-store TV programming

January 30, 2014

Tim Hortons and Cineplex Digital Networks have announced national launch plans for TimsTV, an in-restaurant TV channel showcasing Tim Hortons' content.

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Chick-fil-A earns high customer satisfaction scores

January 30, 2014

In 2013, Café Rio and Chick-fil-A tied for No. 1 best-rated quick-service restaurant chains (of 147 chains ranked) in Sandelman & Associates' Quick-Track…

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How to get customers to sign up for your loyalty program

About 12 to 15 percent of a company's most loyal customers contribute 55 to 70 percent of total sales.

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Restaurant delivery service expands to Chicago

January 27, 2014

DASHED, a restaurant delivery service based in the Northeast, announced that it has added more than 50 restaurants to Foodler's delivery options in Chicago. To…

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Three ways brands can get a handle on negative comments

How you handle one comment has a ripple effect on how other customers perceive your brand.

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