Speaker Spotlight: Jeff Todd, Launch Entertainment

Jeff Todd, chief development officer for Launch Entertainment, shares a look at his career, his achievements and industry trends ahead of his appearance at…

Qu Posts Record-Breaking 2024 with Triple-Digit Recurring Revenue (ARR) Growth

The leading unified commerce platform for enterprise restaurants announces landmark year.

FAT Brands opens tri-branded restaurant in Texas

January 16, 2025

FAT Brands Inc. has opened a tri-branded restaurant in Roanoke, Texas. The Dallas-area restaurant features Great American Cookies, Marble Slab Creamery and…

Chester's Chicken enters value game with $5 box

January 16, 2025

Chester's Chicken has introduced the 5 Buk box, a $5 meal deal, according to a press release.

Crust Pizza Co. CEO explains operations, building own tech

by Mandy Wolf Detwiler — Editor, Networld Media Group

Editor Mandy Detwiler talks to Crust Pizza Co. CEO and Founder Carl Comeaux about the brand's growth, search for franchisees and building its own POS system…

Joining Forces: Bringing plant-based innovation to restaurant menus

by Cherryh Cansler — Editor, FastCasual.com

Networld Media Group and the Plant Based Food Association are partnering to help restaurant operators stay up-to-date with consumer demand for crave-worthy…

Papa Johns hits 6K restaurant landmark

January 13, 2025

Papa Johns has opened its 6,000th restaurant, according to a press release.

HTeaO expands Texas footprint with Pflugerville store

January 13, 2025

Iced-tea concept HTeaO has opened a store in Pflugerville, Texas, according to a press release.

Webinar On-Demand: Tackling Superbowl Restaurant Delivery Challenges – A Panel Discussion

Outperform your competition & tackle this year's Superbowl delivery with ease!

Presented by Delaget

Speaker Spotlight: David "Rev" Ciancio, Salad House and more

Rev Ciancio, marketing and chief eating officer for Salad House, Crazy Pita, Handcraft Burgers & Brew and Branded Strategic, shares a look at his career, his…

2025 High Demand Delivery Dates Calendar

Download the 2025 calendar of this year's most high-volume restaurant delivery dates

Presented by Delaget

Webinar: 20 delivery ideas in 20 minutes – improve QSR delivery ops + finances FAST!

20 NEW ideas to improve restaurant delivery in 20 minutes

Presented by Delaget

Delivery metric overview: Avoidable driver wait time

This one-page guide takes a deep dive into avoidable driver wait time—a critical metric monitored by delivery service providers like DoorDash, Grubhub, and…

Presented by Delaget

Pizza Marketplace's Top 100 Movers & Shakers nomination deadline extended

by Mandy Wolf Detwiler — Editor, Networld Media Group

The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.

McDonald's launches McValue platform

January 7, 2025

McDonald's has launched its McValue menu featuring savings all day, every day, according to a press release.

Dunkin' partners with Native for limited-edition body care line

January 7, 2025

Dunkin' has partnered with personal care brand Native for a limited-edition line of body care items available exclusively at Walmart, according to a press…

Perfecting QSR Delivery with POS Scales & Advanced Labeling

By incorporating weight-based verification with smart labeling and advanced point of sale (POS) scale solutions, QSRs can ensure order accuracy, transform…

Presented by Star Micronics America

Bojangles, Grubbrr execs talk kiosk partnership

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks with Richard Del Valle, chief of…

Presented by Grubbrr

Instacart, Cut+Dry partner to boost ad reach for food manufacturers

January 6, 2025

Cut+Dry, an e-commerce and advertising platform for independent foodservice distributors and manufacturers, is integrating Instacart's Carrot Ads technology…

Guide: How To Respond To Online Reviews

97% of consumers look at online reviews before making purchase decisions. That’s a lot of eyes on your reviews, and crucially, your restaurant's responses!

Presented by Ovation Up, Inc.