The Power of One: Your role as a Founder

by Kathleen Wood — Founder, K. Wood Partners

To successfully escape the "Stuck Zone" and scale a business, a Founder must transition from a hustle-driven operator to an intentional CEO by making three…

Sonic launches $2.50 menu for America's 250th birthday

June 19, 2026

Sonic Drive-In is launching a limited-time value menu to commemorate the nation's 250th birthday this summer, according to a press release.

Tord Olav Dønnum on the future of autonomous foodservice

by Richard Slawsky — Editor, Connect Media

Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help…

Wonder, Dave’s Hot Chicken Real Estate VPs reveal growth strategies

by Cherryh Cansler — Publisher, FastCasual.com

Real estate strategy is central to growth for restaurant brands, and Wonder and Dave's Hot Chicken are taking different approaches to scale. In a podcast…

Hardee's offers free biscuits to drivers with empty gas tanks

June 18, 2026

Hardee's is launching a promotional campaign called "Running on Full" to offer free breakfast biscuits to customers facing high gas prices, according to a…

Understaffing top stressor for restaurant workers, study finds

June 18, 2026

Understaffing ranks as the top stressor for restaurant workers, according to a recurring industry report released by 7shifts, an HR platform for restaurant…

Former Domino's veteran Jimmy Simonte joins Hungry Howie's as EVP of marketing

June 17, 2026

Jimmy Simonte has joined Hungry Howie's as executive vice president of marketing. In his new role, Simonte will lead the pizza chain's marketing strategy and…

Marco’s Pizza to open $1M operations center in downtown Orlando

June 17, 2026

Marco's Pizza is developing an Operations Center of Excellence in downtown Orlando, a strategic expansion designed to support the chain's growth as it targets…

How Jae Kim is Scaling Chi’Lantro

Jae Kim emptied his $30,000 in savings and maxed out his credit cards to launch a Korean food truck in Austin in 2010. Now he is leading 13 Chi'Lantro…

KFC's new 'chapter' features improved chicken, sauces, next-gen store design

by Mandy Wolf Detwiler — Editor, Connect Media

To stand out in a crowded market and appeal to Gen Z, KFC is launching a global brand transformation that modernizes its menu with updated tenders, sauces and…

KFC overhauls global menu, restaurant designs to battle fast-food sameness

June 15, 2026

KFC has announced a global brand evolution aimed at updating its menu and restaurant designs to combat what it describes as the sameness across the…

What Is the Best Team Communication App for Multi-Location Restaurant Groups?

Everything multi-location restaurant groups need to know about choosing the right work chat app.

Built to Breakthrough: Unlocking your power

by Kathleen Wood — Founder, K. Wood Partners

To successfully scale their businesses, founders must make non-delegable decisions and commit to a written, structured action plan that simultaneously aligns…

Got the recipe for success? #QSRNext is looking for industry-leading speakers

June 10, 2026

#QSRNext, our half-day session designed specifically for the busy QSR exec, is seeking speakers for this year's virtual show.

70 years old and 'restarting': Shakey’s Pizza VP outlines fresh strategy for expansion

In this episode of the Pizza Marketplace podcast, host Mandy Detwiler, editor of Pizza Marketplace, chats with Sonia Barajas-Najera, vice president of…

BOOK IT! is back at Pizza Hut for limited time

June 9, 2026

Pizza Hut has announced the launch of Hut Originals, a summer platform centered on the brand's history, food and fans, according to a press release.

Inside the tech stack: How Mattenga’s Pizzeria mastered SEO, 8-second reordering

by Mandy Wolf Detwiler — Editor, Connect Media

In this podcast episode, Mattenga’s Pizzeria co-owner Enga Stanfield explains how partnering with owner.com and leveraging technology helped her independent…

Presented by Owner.com

De-risking the map: Why traditional site selection is failing modern restaurants

by Cherryh Cansler — Publisher, FastCasual.com

Whether you're looking to scale your footprint, optimize existing markets or get a clearer picture of where your target customers are spending their time…

Built to Breakthrough: Creating CULTs of engagement

by Kathleen Wood — Founder, K. Wood Partners

As the ultimate foundation of business greatness, a strong culture built on clarity, unity, leadership and team commitment serves as an un-duplicable…

1st Texas White Castle breaks ground, set to open in late 2026

June 5, 2026

White Castle has broken ground on its first restaurant in Texas, located at Grandscape in The Colony. The grand opening for the new location is expected in…