QSRs face headwinds, but Taco John's finds its flavor formula

by Mandy Wolf Detwiler — Editor, Networld Media Group

Taco John's is innovating its menu under the leadership of corporate chef Brad Bergaus to attract new consumers while re-imagining classic dishes with a focus…

Popeyes opens 1st UK airport location in Birmingham

June 30, 2025

Popeyes has opened its first UK airport location at Birmingham Airport (BHX). The restaurant is its fifth in the region, according to a Travel Daily Media…

Speaker Spotlight: Seth Larsen, chief relationship officer, Cheba Hut Toasted Subs

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Seth Larsen, chief relationship officer at Cheba Hut Toasted Subs, is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.

Roy Rogers opens in Cherry Hill, New Jersey

June 25, 2025

Roy Rogers Restaurants has opened its latest location in Cherry Hill, New Jersey. This restaurant is the chain's first return to the Southern New Jersey and…

Domino's makes 3-year, $1M commitment to No Kid Hungry program

June 24, 2025

Domino's Pizza has made a three-year, $1 million pledge to No Kid Hungry to help expand summer meal access for kids across the United States. Last spring…

Taco John's CEO talks balancing innovation with brand's rich history

by Mandy Wolf Detwiler — Editor, Networld Media Group

Heather Neary, president and CEO of legacy brand Taco John's, chats with podcast host Mandy Detwiler about balancing the brand's history with the innovation…

Tapping data to drive personalized guest experiences in the restaurant

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Top restaurant leaders will share insight on how to leverage data analytics and loyalty programs to deliver personalized experiences at the upcoming Fast…

Speaker Spotlight: Carl Comeaux, Crust Pizza Co. CEO

by Mandy Wolf Detwiler — Editor, Networld Media Group

Carl Comeaux, CEO of Crust Pizza Co., shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…

Lee's Famous Recipe Chicken has disbelievers eating their famous last words in latest ad campaign

by Mandy Wolf Detwiler — Editor, Networld Media Group

Lee's Famous Recipe Chicken has a new advertising campaign aimed at having "doubters eating their famous last words" about the chicken brand. QSRweb talked to…

SynergySuite Shortlisted in the 2025 SaaS Awards

June 20th, 2025—SynergySuite has been shortlisted for the Best SaaS Product for ERP, Best SaaS Solution for BI, Analytics and Reporting, and the Best SaaS…

HungerRush data shows diners want speed, accuracy, personalization from QSRs

June 19, 2025

Cloud software provider HungerRush conducted a consumer survey revealing how inflation, evolving consumer expectations and technology preferences are reshaping…

Blue Moon Pizza ready to take center stage

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, chats with Jordan Krolick, president of…

Sonic begins Live Free Fridays with freebies this summer

June 18, 2025

Beginning June 20, Sonic is launching Live Free Fridays, a weekly celebration with exclusive in-app offers, according to a press release.

Bubbakoo’s Burritos Expands CloudKitchens Partnership - Open at Midtown Eats to Continue Growth in Tennessee

Bubbakoo’s is serving its Mexican fusion cuisine in a new ghost kitchen in Nashville, TN.

Miso's robot fry cooks get a boost from Roboworx

June 17, 2025

Miso Robotics, a provider of restaurant technology and AI kitchen automation, including Flippy Fry Station robots in Jack in the Box and White Castle, has…

Yum Brands promotes Chris Turner to CEO

June 17, 2025

Yum Brands has promoted its chief financial and franchise officer to CEO effective Oct. 1, 2025, according to a press release.

Little Caesars teams up with Marvel Studios for pizza release

June 17, 2025

Little Caesars has teamed up with Marvel Studios to create the Fantastic Four-N-One Pizza to celebrate the release of "The Fantastic Four: First Steps," in…

From Teen Entrepreneur to Hospitality Powerhouse - Daniella Senior’s Mission to Scale the Colada Shop

This week on Founderology, I sat down with powerhouse entrepreneur Daniella Senior — the Founder and CEO of Colada Shop, Bresca, Serenata and Zumo. You’ll hear…

Kraft Heinz eliminating artificial colors from US products

June 17, 2025

The Kraft Heinz Company will remove all food, drug and cosmetic colors from its U.S. product portfolio by the end of 2027. Effective immediately, the company…

Reducing indirect vendor overcharges for restaurants

by Larry Levine — Expense Reduction Consultant, P3 Cost Analysts

Restaurant operators face financial pressure from various costs and declining customer visits, with many overlooking potential savings in "fixed costs" like…